I can’t believe I (am going to) Eat the Whole Thing – Epcot Food and Wine kiosks make their first appearance.

 

 

 

 

Kiosks are popping up around World Showcase – a tasty reminder of the Food and Wine festival, which begins September 28.  We took a few photographs of the stalls that are already in place – there are still a few notable absentees – Argentina among them, which is bad.  Because we love us some chimichurri -

 

 

The brand new Florida Local kiosk will serve up a tasty Florida ceviche with local fire-roasted veggies

 

I waited and waited, but apparently the pierogies are not ready yet.

South Africa has yet to identify itself. But we know who you are. And we know about the Bunny Chow.

My favorite last year – because they had kim-chi. Oh, how I love kim-chi.

Don’t think you can hide back there, Germany. I will leave no bratwurst on pretzel bread uneaten. Also, you have the good beer. If anybody needs me during the festival, I will likely be living close to this kiosk.

Oh, hello unmarked booth. What might you be serving?

Hawaii’s is marquee-less. But we trust the pulled pork sliders will be a favorite again this year.

Home of the best-selling item at last years Food and Wine, the infamous cheddar cheese soup. Better yet, they have ice wine.

  • Drumroll…

Na na na na na na …. CRAFT BEERS! I will have one of each. Please.

 

 

 

 

 

 

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